| Cook I Job Description |
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| The following is a full job description for Cook I. Here are the requirements and responsibilities for Cook I along with statistics. If after reading this page you determine that Cook I is not the position you are looking for, you may want to try one of these similar titles: Prep Cook, Cook - Institution, Line Cook, Senior Prep Cook, Senior Line Cook, Fast Food Cook, Assisted Living Cook, Cook III, Cook II |
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| Requirements and Responsibilities For Cook I |
| Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. |
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| Also referred to as: Cook I |
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| Similar Jobs: Prep Cook, Cook - Institution, Line Cook, Senior Prep Cook, Senior Line Cook, Fast Food Cook, Assisted Living Cook, Cook III, Cook II |
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| Level of Education: Cook I Salaries with No Diploma, Cook I Salaries with a High School Diploma or Technical Certificate, Cook I Salaries with an Associate's Degree, Cook I Salaries with a Bachelor's Degree, Cook I Salaries with a Master's Degree or MBA, Cook I Salaries with a JD, MD, PhD or Equivalent |
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| Industries: Aerospace & Defense, Biotechnology, Business Services, Chemicals, Construction, Edu., Gov't. & Nonprofit, Energy & Utilities, Financial Services, Healthcare, Hospitality & Leisure, Insurance, Internet, Media, MFG Durable, MFG Nondurable, Pharmaceuticals, Retail & Wholesale, Software & Networking, Telecom, Transportation | |
