| Executive Chef Job Description |
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| The following is a full job description for Executive Chef. Here are the requirements and responsibilities for Executive Chef along with statistics. If after reading this page you determine that Executive Chef is not the position you are looking for, you may want to try one of these similar titles: Sous Chef, Pastry Chef, Executive Assistant Supervisor, Executive Assistant Manager, Executive Assistant III, Executive Assistant I, Executive Assistant II, Executive Assistant IV, Executive Assistant Senior Supervisor |
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| Requirements and Responsibilities For Executive Chef |
| Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. |
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| Also referred to as: Head Chef, Kitchen Director/Chef |
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| Similar Jobs: Sous Chef, Pastry Chef, Executive Assistant Supervisor, Executive Assistant Manager, Executive Assistant III, Executive Assistant I, Executive Assistant II, Executive Assistant IV, Executive Assistant Senior Supervisor |
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| Level of Education: Executive Chef Salaries with an Associate's Degree, Executive Chef Salaries with a Bachelor's Degree, Executive Chef Salaries with a Master's Degree or MBA, Executive Chef Salaries with a JD, MD, PhD or Equivalent |
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| Industries: Aerospace & Defense, Biotechnology, Business Services, Chemicals, Construction, Edu., Gov't. & Nonprofit, Energy & Utilities, Financial Services, Healthcare, Hospitality & Leisure, Insurance, Internet, Media, MFG Durable, MFG Nondurable, Pharmaceuticals, Retail & Wholesale, Software & Networking, Telecom, Transportation | |
