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Fast Food Assistant Manager |
Assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts,... view job details |
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Alternate job titles: Fast Food Restaurant Assistant Manager , Fast Food Senior Supervisor |
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Fast Food Shift Supervisor |
Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety,... view job details |
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Alternate job titles: Fast Food Restaurant Shift Supervisor , Fast Food Shift Coordinator , Fast Food Team Lead |
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Fast Food Worker |
Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into cash register, collects payments, and follows cash handling policies as required. Maintains cleanliness and neatness of... view job details |
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Alternate job titles: Fast Food Attendant , Fast Food Crew Member , Fast Food Team Member |
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Cook - Institution |
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen,... view job details |
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Alternate job titles: Facility Cook/Menu Planner , Institutional Food Services Cook |
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Cook I |
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details |
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Alternate job titles: Cook I |
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Cook II |
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details |
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Alternate job titles: Cook II |
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Cook III |
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details |
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Alternate job titles: Cook III |
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Employee Dining Room Cook - Casino |
Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent.... view job details |
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Alternate job titles: Casino Staff Dining Room Cook |
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Line Cook |
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation... view job details |
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Alternate job titles: /Prep Cook |
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Prep Cook |
Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all... view job details |
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Alternate job titles: Cook's Assistant , Cook's Helper , I |
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